Portuguese Sardine Toast

Name: Portuguese Sardine Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Iberian
Ingredients: 2 slices bread; 120 g canned sardines in oil; 1 whole red pepper; 1 clove garlic; 10 g parsley; 15 ml lemon juice; 0.5 tsp salt; 0.25 tsp black pepper; 15 ml olive oil

15 minIberianEasy

A simple, nutritious portuguese sardine toast recipe perfect for everyday cooking.