Greek Prawn Saganaki

Name: Greek Prawn Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 300 g; 400 g tin; 120 g; 3 cloves; 2 tbsp; 0.5 tsp; 15 g; 2 tbsp; 4 slices; 1 pinch; 1 pinch

30 minGreekEasy

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.