Pulpo a la Gallega

Name: Pulpo a la Gallega
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Cuisine: Iberian
Ingredients: 1000 g octopus; 500 g potatoes; 60 ml extra virgin olive oil; 3 g sweet smoked paprika; 1 g hot smoked paprika; 15 g coarse salt; 3 g flaky sea salt; 4000 ml water

1h 20minIberianMedium

Traditional Galician-style tender octopus served over sliced potatoes cooked in flavorful octopus broth, finished with extra virgin olive oil, smoked paprika, and sea salt.

365

Calories

40 g

Protein

14 g

Fat

21 g

Carbs

4 servings

1000 g octopus
500 g potatoes
60 ml extra virgin olive oil
3 g sweet smoked paprika
1 g hot smoked paprika
15 g coarse salt
3 g flaky sea salt
4000 ml water

Allergens:Molluscs

Seafood Spanish Gluten Free Dairy Free Mediterranean