Rajma (Red Kidney Bean Curry)

Name: Rajma (Red Kidney Bean Curry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 800 g canned kidney beans; 2 medium onions; 400 g canned tomatoes; 2 tbsp ginger garlic paste; 2 pieces green chilis; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp chili powder; 0.5 tsp turmeric powder; 2 tbsp vegetable oil; 0.75 tsp salt; 2 tbsp fresh cilantro

40 minIndianEasy

Creamy red kidney beans in a flavorful tomato-based curry with warming Indian spices.

290

Calories

14g

Protein

Fat

42g

Carbs

4 servings

800 g canned kidney beans
2 medium onions
400 g canned tomatoes
2 tbsp ginger garlic paste
2 pieces green chilis
1 tsp cumin seeds
1 tsp garam masala
1 tsp chili powder
0.5 tsp turmeric powder
2 tbsp vegetable oil
0.8 tsp salt
2 tbsp fresh cilantro(optional)

Soup Indian Vegan Gluten Free