Ravioli with Brown Butter & Sage

Name: Ravioli with Brown Butter & Sage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 500 g fresh ravioli; 60 g butter; 12 leaves fresh sage; 60 g Parmesan cheese; 1 tbsp lemon juice; 1 pinch black pepper; 1 pinch salt

15 minItalianEasy

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!