Red Beans & Rice
45 minAmericanEasy
Creamy red beans with warm spices over fluffy white rice.
380
Calories
14 g
Protein
3 g
Fat
68 g
Carbs
4 servings
- 400 g red kidney beans
- 200 g long grain white rice
- 150 g onion
- 100 g celery
- 100 g bell pepper
- 15 g garlic
- 400 ml vegetable stock
- 1 whole bay leaf
- 5 g thyme
- 1 g cayenne pepper
- 15 ml oil
- 5 g salt
- 2 g black pepper
Allergens:Celery