Roasted Beetroot & Goat's Cheese Salad

Name: Roasted Beetroot & Goat's Cheese Salad
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 medium beetroots; 100 g goat's cheese; 80 g rocket; 40 g pecans; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tbsp honey; 2 sprigs thyme; 1 pinch salt

1h 20minMediterraneanEasy

Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans. The preparation allowance includes 10 minutes for cooling the roasted beetroot before peeling.

380

Calories

11 g

Protein

24 g

Fat

32 g

Carbs

2 servings

4 medium beetroots
100 g goat's cheese
80 g rocket
40 g pecans
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp honey
2 sprigs thyme
1 pinch salt

Allergens:Dairy, Sulphites, Tree_nuts

Salad Vegetarian Gluten Free Meal Prep Mediterranean Cheese