Garlic Herb Roast Chicken Thighs
45 minAmericanEasy
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
440
Calories
34g
Protein
24g
Fat
22g
Carbs
4 servings
- 800 g chicken thighs
- 6 cloves garlic
- 400 g baby potatoes
- 200 g cherry tomato
- 3 sprigs fresh rosemary
- 1 piece lemon
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 pinch salt
- 1 pinch black pepper