Whole Roasted Aubergine with Tahini

Name: Whole Roasted Aubergine with Tahini
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 large aubergines; 3 tbsp tahini; 1 clove garlic; 2 tbsp lemon juice; 3 tbsp water; 50 g pomegranate seeds; 15 g fresh parsley; 1 tbsp olive oil; 1 tsp za'atar; 1 pinch salt

50 minMiddle EasternEasy

Whole aubergine roasted directly over flame until collapsed and smoky, then split open and piled with silky tahini, pomegranate seeds and fresh herbs — absolutely stunning.

280

Calories

7 g

Protein

14 g

Fat

28 g

Carbs

2 servings

2 large aubergines
3 tbsp tahini
1 clove garlic
2 tbsp lemon juice
3 tbsp water
50 g pomegranate seeds
15 g fresh parsley
1 tbsp olive oil
1 tsp za'atar
1 pinch salt

Allergens:Sesame

Grilled Middle Eastern Vegan Gluten Free Dairy Free Low Calorie