Roasted Beet & Grain Bowl

Name: Roasted Beet & Grain Bowl
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 2
Cuisine: American
Ingredients: 300 g beetroot; 200 g cooked farro; 100 g arugula; 100 g goat cheese; 50 g walnuts; 45 ml olive oil; 30 ml balsamic vinegar; 1 tsp salt; 0.5 tsp black pepper; 2 sprigs thyme

1h 15minAmericanEasy

A simple, nutritious roasted beet & grain bowl recipe perfect for everyday cooking. Allow time for the roasted beets to cool before peeling.

400

Calories

15 g

Protein

10 g

Fat

35 g

Carbs

2 servings

300 g beetroot
200 g cooked farro
100 g arugula
100 g goat cheese(optional)
50 g walnuts(optional)
45 ml olive oil
30 ml balsamic vinegar
1 tsp salt
0.5 tsp black pepper
2 sprigs thyme

Allergens:Dairy, Nuts, Gluten

Bowl Vegan American