Roasted Cauliflower & Tahini Soup

Name: Roasted Cauliflower & Tahini Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 800 g cauliflower; 60 g tahini; 1 large onion; 3 cloves garlic; 1000 ml vegetable stock; 2 tbsp olive oil; 1 tsp ground cumin; 2 tbsp lemon juice; 0.5 tsp salt; 0.25 tsp black pepper

50 minMiddle EasternEasy

Roasted cauliflower soup made creamy with tahini and brightened with lemon.