Roasted Chickpea Prep Bowl

Name: Roasted Chickpea Prep Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 240 g canned chickpeas; 70 g quinoa; 150 g broccoli; 50 g baby spinach; 1 tbsp olive oil; 1 tbsp tahini; 1 tbsp lemon juice; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper

40 minMiddle EasternEasy

Roasted chickpeas over quinoa and vegetables with lemon tahini dressing.