Roasted Red Pepper & Lentil Soup
1h 5minMediterraneanEasy
A smooth red lentil soup with sweet roasted red peppers.
220
Calories
11 g
Protein
5 g
Fat
34 g
Carbs
4 servings
- 150 g red lentils
- 2 large red peppers
- 1 medium onion
- 1 medium carrot
- 2 cloves garlic
- 1000 ml vegetable broth
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.3 tsp black pepper