Romesco Crostini with Charred Sourdough

Name: Romesco Crostini with Charred Sourdough
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g roasted red pepper; 80 g blanched almonds; 45 ml extra virgin olive oil; 20 ml sherry vinegar; 3 g smoked paprika; 2 clove garlic; 180 g sourdough baguette; 3 g sea salt

35 minMediterraneanEasy

Smoky Catalan roasted pepper and almond sauce layered on charred sourdough crostini for a complex, nutty bite. This vibrant appetizer brings Spanish flavors to your table with roasted red peppers, almonds, and a hint of paprika.

280

Calories

11 g

Protein

14 g

Fat

26 g

Carbs

4 servings

250 g roasted red pepper
80 g blanched almonds
45 ml extra virgin olive oil
20 ml sherry vinegar
3 g smoked paprika
2 clove garlic
180 g sourdough baguette
3 g sea salt

Allergens:Gluten, Nuts

Appetizer Finger Food Vegetarian Sharing Mediterranean