Salmorejo with Prawns

Name: Salmorejo with Prawns
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4
Cuisine: Iberian
Ingredients: 800 g ripe tomatoes; 150 g crusty bread; 130 ml extra virgin olive oil; 1 cloves garlic; 15 ml sherry vinegar; 4 g sea salt; 200 g prawns; 1 whole egg; 50 g serrano ham; 60 ml cold water

1hIberianEasy

A rich and velvety Andalusian cold tomato soup emulsified with olive oil and bread, topped with seared prawns, hard-boiled egg, and serrano ham.

490

Calories

20 g

Protein

33 g

Fat

26 g

Carbs

4 servings

800 g ripe tomatoes
150 g crusty bread
130 ml extra virgin olive oil
1 cloves garlic
15 ml sherry vinegar
4 g sea salt
200 g prawns
1 whole egg
50 g serrano ham
60 ml cold water

Allergens:Shellfish, Gluten, Eggs, Sulfites

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