Vegetable Samosa
1h 55minIndianHard
Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.
440
Calories
11 g
Protein
17 g
Fat
62 g
Carbs
4 servings
- 200 g all purpose flour
- 40 ml vegetable oil
- 400 g potatoes
- 100 g green peas
- 5 g cumin seeds
- 3 g garam masala
- 1 whole green chilli
- 15 g coriander leaves(optional)
- 15 ml vegetable oil
- 500 ml vegetable oil
- 90 ml water
- 0.8 tsp salt
- 30 g mint chutney
- 30 g tamarind chutney
Allergens:Gluten