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Vegetable Samosa recipe on Forkie

Vegetable Samosa

1h 55minIndianHard

Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.

440

Calories

11 g

Protein

17 g

Fat

62 g

Carbs

4 servings
  • 200 g all purpose flour
  • 40 ml vegetable oil
  • 400 g potatoes
  • 100 g green peas
  • 5 g cumin seeds
  • 3 g garam masala
  • 1 whole green chilli
  • 15 g coriander leaves(optional)
  • 15 ml vegetable oil
  • 500 ml vegetable oil
  • 90 ml water
  • 0.8 tsp salt
  • 30 g mint chutney
  • 30 g tamarind chutney
Allergens:Gluten
AppetizerFinger FoodVegetarianFriedPartyIndian
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