Sardine & Tomato Pasta
30 minMediterraneanEasy
A simple, nutritious sardine & tomato pasta recipe perfect for everyday cooking.
430
Calories
25g
Protein
10g
Fat
45g
Carbs
2 servings
- 300 g spaghetti pasta
- 120 g canned sardines in oil
- 400 g canned tomatoes
- 4 whole garlics
- 1 whole red onion
- 30 g capers brined(optional)
- 60 ml olive oil
- 2 g red chili flakes
- 5 g sea salt
- 2 g black pepper
- 10 g parsley fresh(optional)
Allergens:Fish