Sayur Lodeh (Vegetable Coconut Soup)

Name: Sayur Lodeh (Vegetable Coconut Soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indonesian
Ingredients: 60 g shallots; 15 g garlic; 20 g red chili; 15 g candlenuts; 5 g ground coriander; 3 g turmeric powder; 15 ml vegetable oil; 30 g lemongrass; 20 g galangal; 3 g salam leaves; 400 ml thin coconut milk; 300 ml water; 200 g firm tofu; 150 g chayote squash; 100 g green beans; 100 g carrot; 150 g cabbage head; 100 g red bell pepper; 10 g palm sugar; 6 g salt; 200 ml thick coconut milk; 400 g cooked white rice

45 minIndonesianMedium

A fragrant and creamy Indonesian vegetable coconut soup loaded with tofu, chayote, green beans, and vegetables simmered in an aromatic spice-infused broth.

300

Calories

6 g

Protein

22 g

Fat

20 g

Carbs

4 servings

60 g shallots
15 g garlic
20 g red chili
15 g candlenuts
5 g ground coriander
3 g turmeric powder
15 ml vegetable oil
30 g lemongrass
20 g galangal
3 g salam leaves
400 ml thin coconut milk
300 ml water
200 g firm tofu
150 g chayote squash
100 g green beans
100 g carrot
150 g cabbage head
100 g red bell pepper
10 g palm sugar
6 g salt
200 ml thick coconut milk
400 g cooked white rice(optional)

Allergens:Soy, Tree_nuts

Asian Budget Friendly Dairy Free Egg Free Gluten Free Indonesian Soup Vegan Vegetarian