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Scallion Pancake with Pickled Vegetables

Scallion Pancake with Pickled Vegetables

45 minChineseMedium

A classic Chinese snack plate featuring authentic flavors and traditional preparation methods.

320

Calories

6g

Protein

16g

Fat

36g

Carbs

4 servings
  • 300 g all purpose flour
  • 180 ml water
  • 5 g salt
  • 60 g green onion
  • 30 ml sesame oil
  • 150 g pickled vegetables
  • 30 ml oil
Allergens:Sesame, Gluten
Snack PlateChineseVeganDairy Free
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