Scotch Broth
1h 5minBritishEasy
A hearty Scottish vegetable and barley soup, traditionally made with lamb stock and seasonal vegetables.
280
Calories
18g
Protein
8g
Fat
32g
Carbs
4 servings
- 400 g lamb shoulder
- 100 g pearl barley
- 200 g carrots
- 100 g celery stalks
- 150 g onions
- 150 g turnip
- 1500 ml vegetable stock
- 5 g thyme
- 1 whole bay leaf
- 5 g sea salt