Scotch Broth

Name: Scotch Broth
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: British
Ingredients: 400 g lamb shoulder; 100 g pearl barley; 200 g carrot; 100 g celery; 150 g onion; 150 g turnip; 1500 ml vegetable stock; 5 g thyme; 1 whole bay leaf; 5 g sea salt

1h 5minBritishEasy

A hearty Scottish vegetable and barley soup, traditionally made with lamb stock and seasonal vegetables.