Scrambled Egg & Tomato Stir-Fry
20 minChineseEasy
A classic Chinese egg based featuring authentic flavors and traditional preparation methods.
180
Calories
12 g
Protein
11 g
Fat
8 g
Carbs
4 servings
- 6 whole eggs
- 400 g tomato
- 15 g garlic
- 15 ml soy sauce
- 10 g sugar
- 20 g green onion
- 30 ml oil
Allergens:Eggs, Soy, Gluten