Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 large s; 400 g tin; 2 medium s; 1 medium; 3 cloves; 1 tsp; 1 tsp; 0.5 tsp; 1 tbsp; 2 tbsp; 15 g; 60 g; 1 pinch

30 minMiddle EasternMedium

Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.