Sheet-Pan Salmon & Asparagus
25 minMediterraneanEasy
Perfectly cooked salmon fillet with tender asparagus, all seasoned with Mediterranean herbs and roasted on a single pan.
380
Calories
42g
Protein
20g
Fat
8g
Carbs
2 servings
- 400 g salmon fillet
- 250 g asparagus
- 1 medium lemon
- 3 tbsp olive oil
- 3 cloves garlic
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 0.8 tsp sea salt
- 0.3 tsp black pepper
- 0.1 tsp red pepper flakes(optional)
Allergens:Fish