Skordalia - Greek Garlic Dip

Name: Skordalia - Greek Garlic Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Greek
Ingredients: 300 g potato; 6 whole garlics; 100 ml extra virgin olive oil; 2 whole fresh lemons; 5 g sea salt; 3 g white pepper; 15 g fresh parsley; 100 ml water

35 minGreekEasy

A thick, punchy garlic and potato dip emulsified with olive oil and fresh lemon juice into a creamy masterpiece. This traditional Greek accompaniment is assertively garlicky and utterly addictive.

140

Calories

Protein

Fat

14g

Carbs

8 servings

300 g potato
6 whole garlics
100 ml extra virgin olive oil
2 whole fresh lemons
5 g sea salt
3 g white pepper
15 g fresh parsley(optional)
100 ml water

Appetizer Dip Vegetarian Vegan Gluten Free