Smoked Haddock Chowder
40 minBritishEasy
A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.
380
Calories
32g
Protein
12g
Fat
35g
Carbs
4 servings
- 400 g smoked haddock
- 300 g potatoes
- 200 g sweetcorn
- 150 g onions
- 800 ml vegetable stock
- 250 ml whole milk
- 25 g butter
- 1 whole bay leaf
- 10 g parsley
- 5 g black pepper
Allergens:Fish, Dairy