Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 400 g smoked haddock; 300 g potatoes; 200 g sweetcorn; 150 g onions; 800 ml vegetable stock; 250 ml whole milk; 25 g butter; 1 whole bay leaf; 10 g parsley; 5 g black pepper

40 minBritishEasy

A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.