Smoked Mackerel Pâté Plate

Name: Smoked Mackerel Pâté Plate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 300 g smoked mackerel fillet; 10 g horseradish root; 20 ml lemon juice; 15 ml olive oil; 2 medium carrots; 2 celery stalk; 200 g cucumber; 100 g rye bread; 1 g black pepper; 1 g paprika; 15 ml water

30 minBritishEasy

Dairy-free smoked mackerel pâté with lemon and optional fresh horseradish, served with crisp vegetables and toasted rye bread.

660

Calories

37 g

Protein

39 g

Fat

40 g

Carbs

2 servings

300 g smoked mackerel fillet
10 g horseradish root(optional)
20 ml lemon juice
15 ml olive oil
2 medium carrots
2 celery stalk
200 g cucumber
100 g rye bread
1 g black pepper
1 g paprika(optional)
15 ml water

Allergens:Fish, Gluten, Celery

Snack Plate British Dairy Free High Protein