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Smoky Shakshuka recipe on Forkie

Smoky Shakshuka

25 minAmericanMedium

Eggs poached in spiced tomato sauce with smoky paprika and fresh herbs.

280

Calories

16 g

Protein

16 g

Fat

18 g

Carbs

2 servings
  • 4 whole eggs
  • 400 g canned tomatoes
  • 100 g onion
  • 100 g bell pepper
  • 10 g garlic
  • 5 g smoked paprika
  • 3 g cumin
  • 30 ml olive oil
  • 10 g cilantro(optional)
  • 4 g salt
  • 2 g black pepper
Allergens:Eggs
Egg BasedAmericanVegetarianGluten FreeQuick
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