Sopes with Traditional Toppings

Name: Sopes with Traditional Toppings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 250 g masa harina; 180 ml warm water; 5 g salt; 200 g refried beans; 150 g oaxaca cheese; 100 ml mexican crema; 150 ml salsa roja; 200 ml vegetable oil

35 minMexicanMedium

Thick, oval platforms of fried masa topped with refried beans, melted cheese, tangy crema, and bright salsa. These crispy vessels create a textural contrast that celebrates the heart of Mexican street food.

280

Calories

8 g

Protein

14 g

Fat

32 g

Carbs

6 servings

250 g masa harina
180 ml warm water
5 g salt
200 g refried beans
150 g oaxaca cheese
100 ml mexican crema
150 ml salsa roja
200 ml vegetable oil

Allergens:Gluten, Dairy

Appetizer Finger Food Fried Sharing Vegetarian Mexican