Spanish Grilled Octopus

Name: Spanish Grilled Octopus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Iberian
Ingredients: 600 g pre-cooked octopus tentacles; 45 ml extra virgin olive oil; 10 g sweet smoked paprika; 10 g garlic; 8 g sea salt; 2 g black pepper; 500 g potatoes; 1000 ml water; 10 g fresh parsley; 100 g lemon

45 minIberianMedium

Tender grilled Spanish octopus tentacles served with smoked paprika, extra virgin olive oil, and sliced warm potatoes.

450

Calories

48 g

Protein

14 g

Fat

32 g

Carbs

4 servings

600 g pre-cooked octopus tentacles
45 ml extra virgin olive oil
10 g sweet smoked paprika
10 g garlic
8 g sea salt
2 g black pepper
500 g potatoes
1000 ml water
10 g fresh parsley
100 g lemon

Allergens:Molluscs

Spanish Seafood Grilled Gluten Free Dairy Free Mediterranean