Split Pea Soup
1hAmericanEasy
Hearty, creamy split pea soup with carrots, celery, and onion for a classic comfort meal.
260
Calories
18 g
Protein
2 g
Fat
44 g
Carbs
4 servings
- 250 g split peas
- 1200 ml vegetable stock
- 150 g carrot
- 100 g celery
- 150 g onion
- 10 g garlic
- 5 g thyme
- 1 whole bay leaf
- 5 g salt
- 2 g black pepper
Allergens:Celery