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Split Pea Soup recipe on Forkie

Split Pea Soup

1hAmericanEasy

Hearty, creamy split pea soup with carrots, celery, and onion for a classic comfort meal.

260

Calories

18 g

Protein

2 g

Fat

44 g

Carbs

4 servings
  • 250 g split peas
  • 1200 ml vegetable stock
  • 150 g carrot
  • 100 g celery
  • 150 g onion
  • 10 g garlic
  • 5 g thyme
  • 1 whole bay leaf
  • 5 g salt
  • 2 g black pepper
Allergens:Celery
SoupAmericanVeganGluten FreeBudget FriendlyMeal Prep
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