Squid Ink Pasta with Seafood

Name: Squid Ink Pasta with Seafood
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 200 g squid ink pasta; 250 g mussel; 250 g clams littleneck; 150 g squid; 150 ml white wine; 4 cloves garlic; 2 tbsp olive oil; 0.25 tsp red pepper flakes; 12 g fresh parsley; 1 tbsp lemon juice; 1 tsp sea salt

35 minMediterraneanEasy

Dramatic black squid ink pasta tossed with tender mussels, clams, and squid in a light garlic and white wine sauce.

420

Calories

38g

Protein

Fat

52g

Carbs

2 servings

200 g squid ink pasta
250 g mussel
250 g clams littleneck
150 g squid
150 ml white wine
4 cloves garlic
2 tbsp olive oil
0.3 tsp red pepper flakes
12 g fresh parsley
1 tbsp lemon juice
1 tsp sea salt

Allergens:Shellfish

Seafood Mediterranean Dairy Free High Protein