Steamed Aubergine in Garlic Sauce

Name: Steamed Aubergine in Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 600 g eggplant; 30 g garlic; 30 ml soy sauce; 15 ml rice vinegar; 20 ml sesame oil; 10 g sugar; 10 ml chili oil; 20 g green onion; 750 ml water

25 minChineseEasy

Tender steamed aubergine with garlic, soy, rice vinegar, sesame and a warm chili-oil dressing.