Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200 g grape leaves; 150 g short grain rice; 100 g onion; 30 g mint; 25 g parsley leaves; 15 g dill leaves; 60 ml olive oil; 40 ml lemon juice

1h 10minMiddle EasternMedium

Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.

125

Calories

2 g

Protein

5 g

Fat

18 g

Carbs

4 servings

200 g grape leaves
150 g short grain rice
100 g onion
30 g mint
25 g parsley leaves
15 g dill leaves(optional)
60 ml olive oil
40 ml lemon juice

Appetizer Finger Food Vegetarian Vegan Middle Eastern