Sundubu Jjigae (Soft Tofu Stew)

Name: Sundubu Jjigae (Soft Tofu Stew)
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp fresh ginger; 4 cups broth; 1 medium onions; 1 tbsp doenjang; 200 g tofu; 1 whole red chili

30 minKoreanMedium

Traditional Korean-inspired sundubu jjigae (soft tofu stew) prepared with authentic techniques and ingredients.