Sundubu Jjigae (Soft Tofu Stew)
35 minKoreanMedium
A vegetarian Korean soft-tofu stew with mushrooms, zucchini and a red gochugaru broth.
300
Calories
20 g
Protein
17 g
Fat
17 g
Carbs
2 servings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tsp fresh ginger
- 500 ml water
- 100 g onion
- 1 tbsp gochugaru
- 400 g soft tofu
- 1 whole red chili
- 150 g mushrooms
- 150 g zucchini
Allergens:Soy, Gluten, Sesame