Swedish Meatballs (Köttbullar)

Name: Swedish Meatballs (Köttbullar)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Nordic
Ingredients: 1 lb ground beef 80/20; 0.5 lb ground pork; 0.5 cup breadcrumbs; 0.5 cup whole milk; 0.5 cup onion; 1 large egg; 1.5 cups beef stock; 0.5 cup sour cream; 1 tablespoon Dijon mustard; 2 tablespoons butter; 1 teaspoon salt; 0.5 teaspoon black pepper

45 minNordicMedium

Tender, juicy Swedish meatballs served in a rich and creamy brown sauce with hints of sour cream and Dijon mustard. These iconic Scandinavian meatballs are perfect as an elegant appetizer or main course served over egg noodles.

420

Calories

38 g

Protein

24 g

Fat

12 g

Carbs

4 servings

1 lb ground beef 80/20
0.5 lb ground pork
0.5 cup breadcrumbs
0.5 cup whole milk
0.5 cup onion
1 large egg
1.5 cups beef stock
0.5 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons butter
1 teaspoon salt
0.5 teaspoon black pepper

Allergens:Gluten, Dairy, Eggs, Mustard

Meat Comfort Food Festive British