Sweet Potato & Black Bean Bowl

Name: Sweet Potato & Black Bean Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 400 g sweet potato; 400 g tin canned black beans; 180 g basmati rice; 1 ripe avocado; 3 tbsp salsa verde; 1 tsp cumin; 1 tsp smoked paprika; 2 tbsp olive oil; 2 tbsp lime juice; 15 g fresh coriander; 1 pinch salt

35 minMexicanEasy

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

500

Calories

14 g

Protein

14 g

Fat

72 g

Carbs

2 servings

400 g sweet potato
400 g tin canned black beans
180 g basmati rice
1 ripe avocado
3 tbsp salsa verde
1 tsp cumin
1 tsp smoked paprika
2 tbsp olive oil
2 tbsp lime juice
15 g fresh coriander
1 pinch salt

Bowl Mexican Vegan Gluten Free Dairy Free High Protein Budget Friendly Legumes Meal Prep