Tahu Tempe Bacem

Name: Tahu Tempe Bacem
Prep time: 15 min
Cook time: 56 min
Total time: 71 min
Yield: 2
Cuisine: Indonesian
Ingredients: 250 g firm tofu; 200 g tempeh; 40 g shallots; 15 g garlic; 8 g candlenuts; 1 tsp ground coriander; 3 g salt; 400 ml coconut water; 60 ml sweet soy sauce; 1 tbsp tamarind paste; 30 g palm sugar; 20 g galangal; 3 whole salam leaves; 1 stalk lemongrass; 15 ml coconut oil

1h 11minIndonesianMedium

A classic Javanese dish of firm tofu and tempeh simmered in coconut water with palm sugar, sweet soy sauce, tamarind, and warm spices, then lightly pan-fried until caramelized.

550

Calories

32 g

Protein

25 g

Fat

54 g

Carbs

2 servings

250 g firm tofu
200 g tempeh
40 g shallots
15 g garlic
8 g candlenuts
1 tsp ground coriander
3 g salt
400 ml coconut water
60 ml sweet soy sauce
1 tbsp tamarind paste
30 g palm sugar
20 g galangal
3 whole salam leaves
1 stalk lemongrass
15 ml coconut oil

Allergens:Soy, Tree_nuts

Indonesian Vegan Vegetarian Gluten Free Dairy Free Egg Free Budget Friendly