Thai Green Curry
30 minThaiEasy
A fragrant Thai curry made with green chilies, coconut milk, and your choice of protein.
380
Calories
20 g
Protein
28 g
Fat
12 g
Carbs
4 servings
- 600 g chicken thigh
- 4 tbsp green curry paste
- 400 ml coconut milk
- 1 tbsp fish sauce
- 1 tsp palm sugar
- 200 g thai eggplant
- 20 g Thai basil
- 1 tbsp vegetable oil
- 3 whole lime leaves
- 2 whole green chilies(optional)
Allergens:Fish