Thai Red Prawn Curry

Name: Thai Red Prawn Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 300 g king prawns; 400 ml coconut milk; 2 tbsp red curry paste; 100 g bamboo shoots; 100 g green beans; 2 tbsp fish sauce; 1 tsp palm sugar; 4 pieces kaffir lime leaves; 20 g Thai basil; 1 tbsp vegetable oil; 160 g jasmine rice; 1 wedge lime

25 minThaiEasy

Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.

460

Calories

28g

Protein

24g

Fat

36g

Carbs

2 servings

300 g king prawns
400 ml coconut milk
2 tbsp red curry paste
100 g bamboo shoots
100 g green beans
2 tbsp fish sauce
1 tsp palm sugar
4 pieces kaffir lime leaves
20 g Thai basil
1 tbsp vegetable oil
160 g jasmine rice
1 wedge lime

Allergens:Dairy, Fish, Shellfish

Seafood Thai Gluten Free Dairy Free High Protein Shellfish Quick Asian