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Tofu Poke Bowl recipe on Forkie

Tofu Poke Bowl

45 minAmericanEasy

Crispy baked tofu marinated in a savory soy-ginger sauce, served over sushi rice with colorful vegetables for a vegan poke bowl.

340

Calories

16 g

Protein

12 g

Fat

44 g

Carbs

2 servings
  • 400 g firm tofu
  • 200 g sushi rice
  • 40 ml soy sauce
  • 20 ml rice vinegar
  • 8 g fresh ginger
  • 15 ml sesame oil
  • 150 g cucumber
  • 100 g bell pepper
  • 10 g sesame seeds
  • 5 g nori seaweed
Allergens:Soy, Sesame, Gluten
BowlAmericanVegan
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