Roasted Tomato Basil Soup
50 minItalianEasy
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
190
Calories
4g
Protein
9g
Fat
24g
Carbs
4 servings
- 1000 g
- 6 cloves
- 1 large
- 500 ml
- 30 g
- 3 tbsp
- 1 tbsp
- 1 tsp
- 1 pinch
- 1 pinch
Allergens:Sulphites