Turkish Eggs (Çılbır)

Name: Turkish Eggs (Çılbır)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 4 large eggs; 200 g Greek yogurt; 1 clove garlic; 40 g butter; 1 tsp Aleppo pepper; 0.5 tsp dried mint; 1 tbsp white wine vinegar; 10 g fresh dill; 1 pinch salt; 4 slices sourdough bread

15 minTurkishEasy

Silky poached eggs on a cloud of garlic yogurt, drizzled with sizzling brown butter and Aleppo pepper oil — a Turkish breakfast classic that's pure luxury in 15 minutes.

380

Calories

18 g

Protein

28 g

Fat

10 g

Carbs

2 servings

4 large eggs
200 g Greek yogurt
1 clove garlic
40 g butter
1 tsp Aleppo pepper
0.5 tsp dried mint
1 tbsp white wine vinegar
10 g fresh dill
1 pinch salt
4 slices sourdough bread

Allergens:Dairy, Eggs, Gluten, Sulphites

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