Turkish Eggs (Çılbır)
25 minTurkishEasy
Poached eggs over garlic yogurt, finished with paprika-mint butter and dill.
320
Calories
20 g
Protein
23 g
Fat
8 g
Carbs
4 servings
- 400 g Greek yogurt
- 8 large eggs
- 50 g butter
- 2 cloves garlic
- 2 tbsp white vinegar
- 1500 ml water
- 1 tsp dried mint
- 1 tsp paprika
- 0.5 tsp salt
- 0.3 tsp black pepper
- 10 g fresh dill
Allergens:Eggs, Dairy