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Turkish Eggs (Çılbır) recipe on Forkie

Turkish Eggs (Çılbır)

25 minTurkishEasy

Poached eggs over garlic yogurt, finished with paprika-mint butter and dill.

320

Calories

20 g

Protein

23 g

Fat

8 g

Carbs

4 servings
  • 400 g Greek yogurt
  • 8 large eggs
  • 50 g butter
  • 2 cloves garlic
  • 2 tbsp white vinegar
  • 1500 ml water
  • 1 tsp dried mint
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 10 g fresh dill
Allergens:Eggs, Dairy
Egg BasedTurkishVegetarianGluten FreeQuick
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