Korean Mixed Fritters

Name: Korean Mixed Fritters
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Korean
Ingredients: 120 g all purpose flour; 40 g cornstarch; 200 ml cold water; 150 g shrimp; 150 g sweet potato sliced thin; 100 g zucchini; 500 ml vegetable oil; 100 ml soy dipping sauce

32 minKoreanMedium

Assorted crispy Korean tempura-style fritters featuring shrimp, vegetables, and sweet potato in a light batter. A colorful platter with a glistening dipping sauce.

300

Calories

12 g

Protein

13 g

Fat

32 g

Carbs

4 servings

120 g all purpose flour
40 g cornstarch
200 ml cold water
150 g shrimp
150 g sweet potato sliced thin
100 g zucchini
500 ml vegetable oil
100 ml soy dipping sauce

Allergens:Gluten, Shellfish, Soy

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