Vegan Bibimbap
45 minKoreanMedium
A vegan Korean rice bowl with crisp tofu, separately cooked vegetables and a gochujang-sesame sauce, without beef or egg.
670
Calories
26 g
Protein
25 g
Fat
85 g
Carbs
2 servings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tsp fresh ginger
- 150 g short grain rice
- 200 g extra firm tofu
- 200 g baby spinach
- 150 g mushrooms
- 1 small carrot
- 1 small zucchini
- 2 tbsp gochujang
- 755 ml water
- 20 ml vegetable oil
Allergens:Gluten, Soy, Sesame