Vegan Pho

Name: Vegan Pho
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 whole yellow onions; 50 g fresh ginger; 3 whole star anises; 2 whole cinnamon sticks; 5 whole cloves; 5 g coriander seeds; 200 g daikon radish; 100 g shiitake mushrooms; 1000 ml vegetable stock; 1600 ml water; 30 ml soy sauce; 30 ml vegan fish sauce; 8 g salt; 60 g textured soy protein chunks; 200 g firm tofu; 150 g king oyster mushrooms; 30 ml vegetable oil; 350 g wide rice noodles; 30 g spring onion; 20 g cilantro; 20 g Thai basil; 100 g mung bean sprouts; 2 whole limes

1h 40minVietnameseMedium

A fragrant, aromatic vegan Vietnamese noodle soup featuring a deeply spiced vegetable and mushroom broth, rice noodles, and plant-based proteins.

480

Calories

22 g

Protein

10 g

Fat

76 g

Carbs

4 servings

2 whole yellow onions
50 g fresh ginger
3 whole star anises
2 whole cinnamon sticks
5 whole cloves
5 g coriander seeds
200 g daikon radish
100 g shiitake mushrooms
1000 ml vegetable stock
1600 ml water
30 ml soy sauce
30 ml vegan fish sauce
8 g salt
60 g textured soy protein chunks
200 g firm tofu
150 g king oyster mushrooms
30 ml vegetable oil
350 g wide rice noodles
30 g spring onion
20 g cilantro
20 g Thai basil
100 g mung bean sprouts
2 whole limes

Allergens:Soy, Gluten

Asian Dairy Free Soup Vegan Vegetarian Vietnamese