Vegetable & Tofu Bibimbap

Name: Vegetable & Tofu Bibimbap
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp fresh ginger; 2 cups rice; 200 g beef; 2 whole eggs; 200 g baby spinach; 150 g mushrooms; 1 small carrots; 1 small zucchini; 2 tbsp gochujang

30 minKoreanMedium

Traditional Korean-inspired vegetable & tofu bibimbap prepared with authentic techniques and ingredients.

280

Calories

12g

Protein

Fat

45g

Carbs

2 servings

2 tbsp soy sauce
1 tbsp sesame oil
3 cloves garlic
1 tbsp fresh ginger
2 cups rice
200 g beef
2 whole eggs(optional)
200 g baby spinach
150 g mushrooms
1 small carrots
1 small zucchini
2 tbsp gochujang

Bowl Korean Vegan Gluten Free Asian