Vegetable & Tofu Bibimbap

Name: Vegetable & Tofu Bibimbap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g tofu; 160 g jasmine rice; 150 g baby spinach; 150 g mushrooms; 1 medium carrot; 1 small zucchini; 2 tbsp gochujang; 1 tbsp soy sauce; 2 tbsp sesame oil; 2 cloves garlic; 1 tsp fresh ginger; 1 tbsp sesame seeds

40 minKoreanMedium

A vegan bibimbap bowl with rice, golden tofu, sautéed vegetables and chilli sesame sauce.