Vegetable Jeon (Savoury Pancakes)
30 minKoreanMedium
Thin Korean-style vegetable pancakes with zucchini, carrot and green onion, served with a soy-sesame dipping sauce.
460
Calories
13 g
Protein
19 g
Fat
59 g
Carbs
2 servings
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic
- 1 tsp fresh ginger
- 120 g flour
- 1 whole egg
- 150 ml water
- 2 tbsp vegetable oil
- 3 stalks green onion
- 150 g zucchini
- 100 g carrot
Allergens:Eggs, Gluten, Soy, Sesame