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Vegetable Jeon (Savoury Pancakes) recipe on Forkie

Vegetable Jeon (Savoury Pancakes)

30 minKoreanMedium

Thin Korean-style vegetable pancakes with zucchini, carrot and green onion, served with a soy-sesame dipping sauce.

460

Calories

13 g

Protein

19 g

Fat

59 g

Carbs

2 servings
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 tsp fresh ginger
  • 120 g flour
  • 1 whole egg
  • 150 ml water
  • 2 tbsp vegetable oil
  • 3 stalks green onion
  • 150 g zucchini
  • 100 g carrot
Allergens:Eggs, Gluten, Soy, Sesame
PancakesKoreanVegetarianAsian
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