Vegetarian Three-Bean Chili

Name: Vegetarian Three-Bean Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 200 g kidney beans; 200 g black beans; 200 g pinto beans; 400 g canned tomatoes; 150 g onion; 150 g bell pepper; 15 g garlic; 10 g American-style chili seasoning blend; 5 g cumin; 30 ml olive oil; 240 ml vegetable stock; 3 g salt; 1 g black pepper

55 minAmericanEasy

Hearty vegetarian chili with three types of beans, tomatoes, and warming spices.

310

Calories

14 g

Protein

8 g

Fat

46 g

Carbs

4 servings

200 g kidney beans
200 g black beans
200 g pinto beans
400 g canned tomatoes
150 g onion
150 g bell pepper
15 g garlic
10 g American-style chili seasoning blend
5 g cumin
30 ml olive oil
240 ml vegetable stock
3 g salt
1 g black pepper

Allergens:Celery

Soup American Vegan Gluten Free Budget Friendly Meal Prep