Vichyssoise
40 minFrenchEasy
A silky chilled leek and potato soup with a subtle hint of onion and fresh herbs.
240
Calories
6 g
Protein
12 g
Fat
28 g
Carbs
4 servings
- 400 g leek
- 300 g potatoes
- 80 g onion
- 800 ml vegetable stock
- 200 ml heavy cream
- 20 g butter
- 3 g salt
- 2 g white pepper
- 10 g fresh chives(optional)
Allergens:Dairy